English
BINABE Beauty Herbal Hot Pot & Shabu-Shabu
A hot pot restaurant built around yakuzen — the Japanese and Chinese tradition of cooking with herbs chosen for what they do for your body. Three broths, rare mushrooms, and a rare breed of Japanese pork, three minutes from Ikejiri-Ohashi Station.
Other languages: 简体中文・ 繁體中文・ 한국어
We have only 20 seats, so please book ahead. By phone (Japanese only): +81 3-5432-9823
Please read before you visit
- 💳 We cannot accept cash
- This is a cashless restaurant. We accept Visa, Mastercard, JCB, American Express, Diners Club and UnionPay; Alipay, WeChat Pay, PayPay, d Barai, Rakuten Pay and au PAY; and Suica and other transit IC cards.
- 🧾 Table charge ¥330 per person
- A seating charge of ¥330 per person is added to your bill, in addition to the prices shown below. This is standard practice in Japan.
- ⚠️ We cannot accommodate food allergies
- Our kitchen is not able to prepare allergy-free dishes or guarantee the absence of any ingredient. Please take this into account before booking.
- 🕔 Open every day, 5:00 pm – 11:00 pm
- Dinner only; we do not serve lunch. The restaurant is entirely non-smoking.
Three broths in one potThe heart of the meal
Hong Tang 紅湯
Our signature spicy mala broth: rich chicken paitan layered with more than a dozen spices and herbs. Bright heat at first, a deep warmth afterwards.
Qing Tang 清湯
A whole chicken simmered slowly with jujube, goji berry, lotus seed and longan. Not spicy at all — gentle, savoury and quietly sweet.
Japanese Dashi 和だし
A clear, light Japanese stock, for eating the pork the shabu-shabu way — swirled for a few seconds and eaten straight away.
- Maiton pork — a rare Japanese crossbreed of Duroc and Berkshire, with fine texture and a clean, sweet fat.
- Up to 12 kinds of mushroom — including abalone mushroom, tamogitake, pink oyster, and thick domestic kikurage grown without pesticides.
- Six house-made dipping sauces — nut satay, garlic chive, tomato, yuzu shio-koji, green chilli and coriander, and curry sofrito. One pot, six different meals.
- Kombu noodles to finish — low-calorie and gluten-free, soaked in the broth you have been building all evening.
CoursesPrices include tax · from one person
Any course can be upgraded to two hours of all-you-can-drink for ¥2,200, including herbal beers, herbal highballs, fruit wines, natural wine and a long list of non-alcoholic options.
Good to knowBefore you book
- Solo diners are genuinely welcome. There is a course made for one person, and counter seats facing the kitchen.
- Dogs may dine indoors with you — up to 10 kg. Please bring a mat if your dog will sit on a chair, and do not feed your dog from our dishes. There is a separate herbal hot pot made for dogs.
- Printed menus in English, Chinese and Korean are available in the restaurant.
- Free Wi-Fi and power outlets at every seat.
- 20 seats — four tables of four, plus four counter seats. The whole restaurant can be reserved for private events.
Finding usThe entrance is below street level
3-4-5 Ikejiri, Setagaya-ku, Tokyo 154-0001
Ohe Building, B1F
A 3-minute walk from the west exit of Ikejiri-Ohashi Station (Tokyu Den-en-toshi Line) — one stop from Shibuya. 222 metres from the station.
⚠️ We are in the basement. Look for the BINABE 美鍋 sign at street level and take the stairs down. There is no shopfront at street level, so it is easy to walk past. If you cannot find us, call +81 3-5432-9823.
There is no parking at the restaurant. A coin parking lot is located behind the building.
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